Thatti is quite popular dish around south India. One of my favourite savoury snack. I made this for krishna jayanthi and forget to share here so posting it as diwali snack.
I used to buy this as prasadham in temple during my childhood. Now I'm so glad that I had made it by my own.
Hope you will love it and give it a try also don't forget to share your experience with me.
Preparation time:10 minutes
Cooking time:10 minutes
Makes:20
Cooking time:10 minutes
Makes:20
Ingredients:
- Rice flour/pacharisi maavu 1cup
- Roasted gram dal 2tablespoon
- Whole pepper corns 1 teaspoon
- Butter 3/4teaspoon
- Channa dal 1teaspoon
- Curry leaves 10
- Asafoetida a tiny pinch
- Salt to taste
- Oil for deep frying
Method:
Soak channa dal in water for 10 minutes.
In a mixing bowl,add in rice flour.
In a mixer jar,add in roasted gram,pepper and curry leaves. Grind it to coarse powder and add this to rice flour.
Add in drained channa dal,s alt,melted butter and mix well.
Add in water little by little and make a soft pilable dough.
Take lemon sized dough ball and flatten it using plastic wrap/cover.
Make it as thin as possible else it won't be crispy.
Prick holes using fork this helps from puffing.
Deep fry it in medium flame till it turns golden brown.
Drain the excess oil in tissue/newspaper.
In a mixing bowl,add in rice flour.
In a mixer jar,add in roasted gram,pepper and curry leaves. Grind it to coarse powder and add this to rice flour.
Add in drained channa dal,s alt,melted butter and mix well.
Add in water little by little and make a soft pilable dough.
Take lemon sized dough ball and flatten it using plastic wrap/cover.
Make it as thin as possible else it won't be crispy.
Prick holes using fork this helps from puffing.
Deep fry it in medium flame till it turns golden brown.
Drain the excess oil in tissue/newspaper.
Have a great snack.
Stepwise pictures:
Soak channa dal for 10 minutes.
In a mixing bowl,add in rice flour.
Add in roasted gram dal in a blender.
Powder it and add it to mixing bowl.
In same blender,add in black pepper and curry leaves.
Powder it coarsely.
Powder it coarsely.
Add this to mixing bowl.
Add in salt.
Add in asafoetida and mix it well.
Add in melted butter and mix it well.
Add in drained channa dal and mix it well.
Add in water little by little and knead it to soft pilable dough.
Like this.
Place a round shaped plate over the dough ball.
Pres it till it becomes thinner.
Prick holes it prevents from puffing.
Deep fry it in medium flame till it turns golden brown.
Drain the excess oil in tissue ot newspaper.
Have a happy evening.
Stay tuned for upcoming recipes. Bye bye.
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