Hi friends,Today I cooked ragi puttu for my fussy toddler. She looked it as well. I was in search of healthy as well as tasty food for my little one. Making a kid to eat is not a easy job,so many moms were hunting recipes for their fussy toddler like me hence I am sharing this recipe here.
Ragi is rich in iron and calcium. Ragi is a ideal food to wean a baby. Ragi is rich in protein and fiber so it's very filling. Ragi causes constipation for few kids/babies so consult pediatrician before introducing new foods.
Hope you'll love it and give it a try also don't forget to share your experience with me. Feel free to comment.
Preparation time:5minutes
Cooking time:10minutes
Serves:2
Cooking time:10minutes
Serves:2
Ingredients:
- Ragi flour 1cup
- Grated coconut as needed
- Organic powdered jaggery as needed
- Salt to taste
- Water around 1/4cup(should be warm)
Method:
In a mixing bowl,add in a cup of roasted ragi flour,salt and mix it well. Add in warm water little by little and mix it well. The flour should be like wet and breadcrumbs. When you hold it in palm and give little pressure it should a shape and when you crumble it should again become like wet breadcrumbs. Check pictures below for of you need more clarification. Take puttu maker and place the perforated disc in it and start to fill ragi flour mix,grated coconut,organic powdered jaggery alternatively till it reaches the rim. Boil water in puttu maker pot and when it reaches rolling boil place the puttu maker over it and close its lid. Within few minutes you could see the steam comes from the lid's hole this is how you could know whether it gets cooked. Serve it along bananas.
In a mixing bowl,add in a cup of roasted ragi flour,salt and mix it well. Add in warm water little by little and mix it well. The flour should be like wet and breadcrumbs. When you hold it in palm and give little pressure it should a shape and when you crumble it should again become like wet breadcrumbs. Check pictures below for of you need more clarification. Take puttu maker and place the perforated disc in it and start to fill ragi flour mix,grated coconut,organic powdered jaggery alternatively till it reaches the rim. Boil water in puttu maker pot and when it reaches rolling boil place the puttu maker over it and close its lid. Within few minutes you could see the steam comes from the lid's hole this is how you could know whether it gets cooked. Serve it along bananas.
Stepwise pictures:
In a mixing bowl,add in roasted ragi flour.
Add in salt to taste and mix it well.
Add in warm water little by little and mix it well. It resembles wet breadcrumbs.
When you hold it in palm and give little pressure it should a shape and when you crumble it should again become like wet breadcrumbs.
Take puttu maker(typical puttu kuzhal)
Place perforated disc to it.
Spoon ragi flour mixture.
Spoon grated coconut.
Once it reaches rolling boil place the puttu maker over the pot and close the lid.
Within few minutes,you can see the steam comes from the lid's hole. This is how you could know whether it gets cooked.
Using back of ladle push the perforated disc out.
Serve with banana. I served with dry fruits for my daughter.
Stay tuned for upcoming recipes. Bye bye.
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