Capsicum methi rice

Hey friends,today's recipe is capsicum methi rice. It is spicy food can made with leftover rice. Apart from lemon rice,tamrind rice you can cook many varieties which your family doesn't know it's leftover rice.

I cooked this using freshly cooked rice. It has veggies,spices totally its a wholesome food. I had this with tomato sauce tasted great. I made a big batch for our lunch. So you can half the recipe too.

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Iyengar style puliyogare/Puliyodharai/Tamarind rice

Puliyodharai is my all time favourite. I used to cook this often. This is so tangy and yummy. This is iyengar style recipe so tastes like temple prasadam.

I used to cook big batch of pulikachal and Mel podi(spice powder) and store it in a airtight container and refrigerate it. This keeps good for a month.

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