Milagu thattai/pepper thattai/thattu vadai

Thatti is quite popular dish around south India. One of my favourite savoury snack. I made this for krishna jayanthi and forget to share here so posting it as diwali snack.

I used to buy this as prasadham in temple during my childhood. Now I'm so glad that I had made it by my own.

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Sesame ladoos/Ellu urundai

Hi friends sesame ladoos are health packed snacks. As both sesame seeds and jaggery are very healthy contains lots of nutrients in it. Its not a traditional way but an easy method. I'll share traditional recipe soon.

I had made this ladoos 2days back but I was in a dilemma whether I can post it as baby food or for adults because my daughter love to have it.

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Wheat biscuits for babies/Teething biscuit

Hi friends, I made this teething biscuit for my daughter so thought to share this here all moms can do their own teething biscuit for their kids.

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Vella seedai

Hey guys I am here with my favourite recipe. During my childhood I used to buy this often. This seedai will be packed in thick plastic cover that you can't open it without scissors. Once I searched scissors and couldn't found it so used knife to cut open but atlast I injured my finger deeply and starts to bleed and leads to stitching in hospital. From that day I stopped buying it.

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Atta ka sheera/wheat flour halwa

Hey dear visitors...I am here with another diwali sweet. Wheat flour halwa is one of the easiest sweet but you need lot of patience.

This is not traditional halwa recipe. Traditional recipe starts from whole wheat to halwa. Its long process so takes long time. I'll share it soon.

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Aval murukku/poha murukku

Hey I made this aval murukku for krishna jayanthi. Today went to flour mill to grind murukku maavu for this diwali only then I remembered already one murukku recipe is in my drafts for a long time.

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Rava ladoo using milk

As I promised in last post I am here rava ladoo using milk which has low fat but lesser shelf life so choose which version suits you.

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Chow chow avaraikai sambar

Sambar is the staple dish in southern India. Its made using lentils and veggies.
My mom used to do this twice a week.
It tastes good with breakfast like idly,dosa also taste well with steamed rice.

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Ragi vermicelli upma/Ragi semiya upma

Hey guys today I had tasty and healthy breakfast. Guess what?? Ragi vermicelli upma. I used to have this once a week. So thought to share this here.

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Vazhaipoo urundai biryani

Happy world food day for all food lovers...!!! Today's recipe is Vazhaipoo urundai biryani/banana flower balls biryani. Sounds weird right? I am also stunned and thought whether it tastes good.

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