How to bake using pressure cooker

Pressure cooker baking is simple and many may have doubts about it. So posting this post for begginers.

You can ask your all doubts about pressure cooker baking here. I'll try to cover all the do's and don't s. Use old unused pressure cooker because if you often bake using pressure cooker then you can't cook other recipes using it.

Read all the instructions given here before you start to bake in pressure cooker.

Hope this post will be so useful to all the beginners.

Do's:

Remove gasket from the pressure cooker lid.
Remove the whistle/weight.
Add in salt or sand in cooker.
Should bake in simmer flame only.
You can use separator if you don't use sand or salt.
Should preheat before baking.
Use aluminum cooker.
Always use pot holder.

Don'ts:

Should not use water like steamer/idly cooker.
Cake pans must not touch the cooker bottom. Cover it using salt or sand.
Don't use nonstick cooker.

How to preheat a pressure cooker:

Add in sand in pressure cooker.

Remove gasket.

Remove whistle.

Close the lid and heat it in a high flame for 10 minutes.(preheating done)

Prepare your cake batter/cookies.

Place it in the pressure cooker.

Close the lid and bake it in a lowest flame.
Time depends on your cake size.

If you have any query about pressure cooker let me know and I'll help you.

Stay tuned for upcoming recipes. Bye bye.