Poorna kozhukattai/stuffed modak

This my favourite modak because my mom used to do this every vinayagar chathurthi. In childhood days, I used to help my mom for stuffing the poornam 

 This is one of the easiest modak recipe because you don't need to cook anything for poornam just grind it and stuff it.

                 
Hope you too love this modak like me so just give it a try and let me know your results.

Preparation time: 10 minutes.
Cooking time: 15minutes.
Makes:15

Ingredients:

Rice flour/pacharisi maavu 3/4cup
Salt to taste
Oil 1/4teaspoon
Water as required

Stuffing/poornam:

Roased gram 1/2cup
Sugar 3tablespoon
Cardamom 1pod
Coconut 1/3cup grated

Method:

Take blender, add in roasted gram, sugar,cardamom and blend it to a powder.
Take this in a mixing bowl and add in coconut and mix well. Set aside.
Boil water add in salt and oil.
When it reach hand bearable heat add to rice flour and mix it well to form a soft dough.
Either use your hand or modak mold and stuff it.
Steam it in a steamer and serve it for Lord Ganesha.
Finally it's your time to taste the modak
Tasty right :)

Stepwise pictures:

Take roasted gram in blender.

Add in cardamom.

Now add  sugar.

Grind it to powder.

Take this in mixing bowl and add in grated coconut.

 Mix it well.

Boil water,add in salt.

Add oil.

Now take rice flour and add required water and make smooth dough.

(Sorry for blur picture)
Stuff it with either your hands or mould.

If you use mould, apply oil in the mould.

Place Rice flour dough both sides.


Place poornam.


Close it and remove excess dough.


Take it carefully.


Repeat till it gets over.


If you use your hand,grease your hands and flattened the dough.


Place poornam.

  
Close the edges in either way.

Steam it in steamer and serve it hot.

Stay tuned for upcoming recipes. Bye bye.