Simple Popato fry

Potato is my favourite. I used to cook many potato recipes often. This is one of the easy recipe. Only few ingredients you need.

I had done this without peeling potatoes skin,you can also peel its skin and use it. I think skin of potatoes might give more taste but make sure you wash it well before cooking.

Hope you'll love it and give it a try also don't forget to share your experience with me. Feel free to comment.

Preparation time:10minutes
Cooking time:15minutes
Serves:3

Ingredients:

• Potatoes 4big chopped
• Oil 3tablespoon
• Garlic2-3crushed clove
• Chilli powder 1.5 tablespoon or adjust to your taste buds
• Asafoetida/hing 1/2teaspoon
• Salt to taste

Method:

Take chopped potatoes in a bowl and add in salt and asafoetida. Mix it well and set aside.
Heat oil in a kadai,squeeze potatoes and add in the hot oil and mix it well.
Add in chilli powder and give a good stir and cover the lid. Stir it every now and then so you can avoid burning and cover the lid. Cook till potatoes gets cooked enough.
Serve with rice and any of your favourite gravy.

Stepwise pictures:

Take chopped potatoes in a bowl.

Add in salt.

Add in asafoetida.

Mix it well and set aside for few minutes.

Heat oil in a kadai.

Squeeze the potatoes and add in hot oil.

See how much water it ooze out. Discard it.

Add in crushed garlic.

Add in chilli powder.

Saute it for even mixing.

Cover the lid and cook till potatoes becomes tender soft. Stir it every now and then to avoid burning.

Potato fry ready. Serve with rice and any of your favourite gravy.

Notes:

Adding salt and hing before cooking is just a trick to get potatoes cooked well with less oil.

Stay tuned for upcoming recipes. Bye bye.

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