Showing posts with label basics. Show all posts
Showing posts with label basics. Show all posts
Monday, 20 February 2017
Wednesday, 15 February 2017
Homemade Icing sugar recipe/confectioner' sugar
Icing sugar are used in many frosting recipes. This needs only 2 ingredients granulated sugar and cornstarch. One of my viewers requested me to post this recipe so thought to share this here.
Many of the beginners doesn't know the difference between powdered sugar and icing sugar/confectioners' sugar. Cornstarch is used here to avoid clumps. If you grind sugar alone then it tends to clumps together. Also cornstarch helps to give creamy texture.
Friday, 28 October 2016
Instant khoya/mawa using milk powder
Sindhuraj
14:24:00
basics, khoya, milk powder, sweet
No comments
Hi friends I was too lazy to post recipes these days because I don't have time to post as diwali is next made lots of sweets and savoury items. Not for only my family made a very big batch.
Though I wanna share my recipes. Tomorrow is diwali so if you didn't start cooking here is your life saver. Instant khoya/mawa you can do this within a minutes.
Monday, 19 September 2016
How to clean banana flower/vazhai poo
Hey folks today I made vazhaipoo vadai for evening snacks. Cleaning vazhaipoo is easy but many of my friends doesn't know how to use it. So posting this for beginners in cooking.
Whole banana tree can be used in many ways and also each and every part of the tree is healthy for our body.
Leaves,flower,raw banana,fruit,steam. Banana leaves are used for cooking (ilai kozhukattai),serving foods(you can see in many traditional functions in South India).
Here goes how to clean banana flower. Hope this will help.
Ingredients:
Vazhaipoo/banana flower
Sesame oil for greasing your hands
Method:
Take a big plate and grease your hands using sesame oil.
Open the petals one by one and remove the florets.
Rub it in your palm. You can see the stamen(stem like one) and cover like portion. These are the ones you have to remove it before cooking.
Repeat this. At one stage you can't remove those those florets can be used as it is.
Finally you'll get small white cone shaped tender flower. Eat it as it is. It's healthy and good for stomach ulcer.
Chop the florets and cook any recipes using it.
Notes:
You can clean this a before and place this in Ziploc bag and refrigerate it or chop it and soak it in buttermilk.
Stepwise pictures:
Take banana flower.
You have to apply sesame oil to your hands to prevent from blackening.
Open the petals.
Remove the florets.
Collect big florets separately and smaller florets separately.
Repeat this.At one stage you can't remove those stamens and cover like one it can be used as it is.
Finally you'll get small white cone shaped tender flower. Eat it as it is. It's healthy and good for stomach ulcer.
Rub it in your palm and you can see stamen and cover like one.
Just pull both of it to remove.
Now its removed. This has to be used.
Chop it.
Use it in any of your recipes. I cooked vazhaipoo vadai
Stay tuned for upcoming recipes. Bye bye.
Whole banana tree can be used in many ways and also each and every part of the tree is healthy for our body.
Leaves,flower,raw banana,fruit,steam. Banana leaves are used for cooking (ilai kozhukattai),serving foods(you can see in many traditional functions in South India).
Here goes how to clean banana flower. Hope this will help.
Ingredients:
Vazhaipoo/banana flower
Sesame oil for greasing your hands
Method:
Take a big plate and grease your hands using sesame oil.
Open the petals one by one and remove the florets.
Rub it in your palm. You can see the stamen(stem like one) and cover like portion. These are the ones you have to remove it before cooking.
Repeat this. At one stage you can't remove those those florets can be used as it is.
Finally you'll get small white cone shaped tender flower. Eat it as it is. It's healthy and good for stomach ulcer.
Chop the florets and cook any recipes using it.
Notes:
You can clean this a before and place this in Ziploc bag and refrigerate it or chop it and soak it in buttermilk.
Stepwise pictures:
Take banana flower.
You have to apply sesame oil to your hands to prevent from blackening.
Open the petals.
Remove the florets.
Collect big florets separately and smaller florets separately.
Repeat this.At one stage you can't remove those stamens and cover like one it can be used as it is.
Finally you'll get small white cone shaped tender flower. Eat it as it is. It's healthy and good for stomach ulcer.
Rub it in your palm and you can see stamen and cover like one.
Just pull both of it to remove.
Now its removed. This has to be used.
Chop it.
Use it in any of your recipes. I cooked vazhaipoo vadai
Stay tuned for upcoming recipes. Bye bye.
Saturday, 17 September 2016
How to bake using pressure cooker
Sindhuraj
20:58:00
basics, pressure cooker baking
No comments
Pressure cooker baking is simple and many may have doubts about it. So posting this post for begginers.
You can ask your all doubts about pressure cooker baking here. I'll try to cover all the do's and don't s. Use old unused pressure cooker because if you often bake using pressure cooker then you can't cook other recipes using it.




















