Wheat jaggery cake

Hi friends, Now a days Iam too lazy...so didn't post any recipes few days. Finally i get into mood for baking a cake that too i made just few hours back.

Wheat jaggery cake is famous in srilanka.
This is kids friendly cake. I baked this for my daughter who loves it lot. This is simple cake made with handful of ingredients which are already available in your pantry.

Hope you'll love it and give it a try also don't forget to share your experience with me.

Preparation time:10minutes
Cooking time:20-25minutes
Makes:8slice of cake

Ingredients:

• Whole wheat flour 1.5cup
• Powdered Jaggery 1cup tightly packed
• Oil(any vegetable oil) 1/2cup minus 1tablespoon
• Baking powder 2teaspoon
• Table salt a small pinch
• Cardamom powder 1/2teaspoon
• Vanilla essence 1teaspoon
• Water 1cup

Method:

Preheat pressure cooker in high flame for 10 minutes. Click here for more details.prepare the cake pan by greasing oil in the pan and dust the flour well.
Sieve wheat flour,baking powder,cardamom powder and mix it well and set aside.
Dissolve jaggery in a cup of water and strain it to discard the sediments. Add in vanilla essence.
Add this to flour mix and mix it well using spatula or spoon.
Add oil to it and give a good mix. Transfer this to prepared cake pan. Spread it evenly. Sprinkle dry fruits as your wish. Bake this for 20 to 25 minutes in low flame. Check by inserting tooth pick in center of cake if it comes out clean then cake is done else bake for 5more minutes.
Unmould it and cut into slices and enjoy.

Stepwise pictures:

Preheat pressure cooker for 10 minutes in high flame. Click here for more details.Prepare the cake pan by greasing oil in the pan and dust the flour well.

Take powdered jaggery in a bowl.

Add in a cup of water and dissolve it. If you can see any dirts or sediments strain it.

Add in vanilla essence. Mix it well and set aside.

In a wide bowl,add in whole wheat flour.

Add in baking powder.

Add a pinch of salt.

Add in cardamom powder for more flavour.

Mix it well.

Make a well in center.

Add in jaggery,vanilla mix.

Mix it using spoon or spatula.

Add in oil.

Mix it well.

Transfer this to prepared cake pan.

Spread them evenly as and sprinkle dry fruits as your wish.( I used cashews and raisins)

Bake this in low flame for 20 to 25 minutes.Check by inserting tooth pick in center of cake if it comes out clean then cake is done else bake for 5more minutes.

See how beautifully it gets baked.

Unmould it.

Cut into slices.

Have a great snack with your kids.

Notes:

• Don't use whisk or beater for mixing flour and jaggery mix else it will become dense.
• You can use any dry fruits.
• Even you can add any dry fruits before transferring the batter to cake pan and mix well.
• Strain the Jaggery water if you didn't use organic jaggery.
• Sieving flour is optional. I didn't sieve it because I used homemade wheat flour which is already sieved.

Stay tuned for upcoming recipes. Bye bye.