Showing posts with label toddlers recipe. Show all posts
Showing posts with label toddlers recipe. Show all posts
Thursday, 23 February 2017
Wednesday, 4 January 2017
Tuesday, 3 January 2017
Monday, 19 December 2016
Ragi puttu/Breakfast for fussy toddlers
Sindhuraj
16:50:00
breakfast, Kitchen Special, ragi, toddlers recipe
No comments
Hi friends,Today I cooked ragi puttu for my fussy toddler. She looked it as well. I was in search of healthy as well as tasty food for my little one. Making a kid to eat is not a easy job,so many moms were hunting recipes for their fussy toddler like me hence I am sharing this recipe here.
Ragi is rich in iron and calcium. Ragi is a ideal food to wean a baby. Ragi is rich in protein and fiber so it's very filling. Ragi causes constipation for few kids/babies so consult pediatrician before introducing new foods.
Hope you'll love it and give it a try also don't forget to share your experience with me. Feel free to comment.
Preparation time:5minutes
Cooking time:10minutes
Serves:2
Cooking time:10minutes
Serves:2
Ingredients:
- Ragi flour 1cup
- Grated coconut as needed
- Organic powdered jaggery as needed
- Salt to taste
- Water around 1/4cup(should be warm)
Method:
In a mixing bowl,add in a cup of roasted ragi flour,salt and mix it well. Add in warm water little by little and mix it well. The flour should be like wet and breadcrumbs. When you hold it in palm and give little pressure it should a shape and when you crumble it should again become like wet breadcrumbs. Check pictures below for of you need more clarification. Take puttu maker and place the perforated disc in it and start to fill ragi flour mix,grated coconut,organic powdered jaggery alternatively till it reaches the rim. Boil water in puttu maker pot and when it reaches rolling boil place the puttu maker over it and close its lid. Within few minutes you could see the steam comes from the lid's hole this is how you could know whether it gets cooked. Serve it along bananas.
In a mixing bowl,add in a cup of roasted ragi flour,salt and mix it well. Add in warm water little by little and mix it well. The flour should be like wet and breadcrumbs. When you hold it in palm and give little pressure it should a shape and when you crumble it should again become like wet breadcrumbs. Check pictures below for of you need more clarification. Take puttu maker and place the perforated disc in it and start to fill ragi flour mix,grated coconut,organic powdered jaggery alternatively till it reaches the rim. Boil water in puttu maker pot and when it reaches rolling boil place the puttu maker over it and close its lid. Within few minutes you could see the steam comes from the lid's hole this is how you could know whether it gets cooked. Serve it along bananas.
Stepwise pictures:
In a mixing bowl,add in roasted ragi flour.
Add in salt to taste and mix it well.
Add in warm water little by little and mix it well. It resembles wet breadcrumbs.
When you hold it in palm and give little pressure it should a shape and when you crumble it should again become like wet breadcrumbs.
Take puttu maker(typical puttu kuzhal)
Place perforated disc to it.
Spoon ragi flour mixture.
Add in warm water little by little and mix it well. It resembles wet breadcrumbs.
When you hold it in palm and give little pressure it should a shape and when you crumble it should again become like wet breadcrumbs.
Take puttu maker(typical puttu kuzhal)
Place perforated disc to it.
Spoon ragi flour mixture.
Spoon grated coconut.
Spoon organic powdered jaggery. Repeat this alternatively.
Fill this till it reaches rim.
Boil water in puttu maker pot.
Once it reaches rolling boil place the puttu maker over the pot and close the lid.
Within few minutes,you can see the steam comes from the lid's hole. This is how you could know whether it gets cooked.
Using back of ladle push the perforated disc out.
Serve with banana. I served with dry fruits for my daughter.
Stay tuned for upcoming recipes. Bye bye.
Friday, 11 November 2016
Kids friendly ragi cookies in pressure cooker
Sindhuraj
15:11:00
cookies, pressure cooker baking, ragi, snacks, toddlers recipe
No comments
Hey friends this is another baking recipe in pressure cooker. I love to bake cookies that too this ragi cookies contains lots of health benefits.
Ragi is rich in iron and calcium. Ragi is a ideal food to wean a baby. Ragi is rich in protein and fiber so it's very filling. When you bake this whole house will be full of nice aroma.
Ragi is rich in iron and calcium. Ragi is a ideal food to wean a baby. Ragi is rich in protein and fiber so it's very filling. When you bake this whole house will be full of nice aroma.
Tuesday, 8 November 2016
Dry fruits balls and milk for toddler/Evening snacks for toddlers
Sindhuraj
10:32:00
dry fruits, ladoo, milk, snacks, toddlers recipe
2 comments
Hi lovely readers,thanks a lot for encouraging me this makes me keep good both in cooking and blogging. My last post dry fruits powder was great success many loved it ,asked doubt and many became friends.
Many of them requested me to share baby foods and toddler foods so sharing my daughter's evening snacks with you now.
Here I like to mention few benefits of given ingredients.
Dried figs:
Good source for fibre hence aids in digestion and prevents constipation.
Rich in essential vitamins and minerals which plays major role in growth of kids.
Natural laxative also has antimicrobial properties it helps to boost immature immune system.
Dates:
Rich in iron this helps to maintain haemoglobin level and prevents iron deficiency or anemia.
Good source of vitamin A,minerals like calcium,potassium,magnesium.
Prevents constipation as it is rich in fibre.
Raisins:
Rich in minerals like iron,calcium,potassium,phosphorus,magnesium which helps in both physical and mental health.
It has antimicrobial property,natural laxative.
Prevents constipation,helps for brain development espero central nervous system. Boosts memory power.
Reduces acid levels in kids body.
Dried black current:
Rich in vitamin C,E,B1,B5,B6,antioxidants.
Helps in boosting immune system,eye health.
Antimicrobial,anti cancer,antiseptic,anti cancer.
It has antimicrobial property,natural laxative.
Prevents constipation,helps for brain development espero central nervous system. Boosts memory power.
Reduces acid levels in kids body.
Dried black current:
Rich in vitamin C,E,B1,B5,B6,antioxidants.
Helps in boosting immune system,eye health.
Antimicrobial,anti cancer,antiseptic,anti cancer.
Hope you'll love it and give it a try also don't forget to share your experience with me.
Preparation time:5minutes
Cooking time:5minutes
Makes:a glass of milk and 2mini ladoos
Cooking time:5minutes
Makes:a glass of milk and 2mini ladoos
Ingredients:
Dry fruits ladoos 1:
- Dried figs 1/2
- Dates 2
- Black current dried few
- Raisins few
- Coarse dry fruits powder 1teaspoon
(Adjust measurements according to your tastes. Measurements are totally up to your choice. You can increase or decrease any measurements in ingredients.)
Dry fruits milk:
- Fine dry fruits powder 1-2teaspoon
- Organic powdered jaggery to taste
- Milk 1glass(180ml)
Method:
Take everything given under dry fruits ladoos 1. Grind it to a paste.
Shape them into ladoos.
Shape them into ladoos.
In a glass,add in dry fruits powder ,jaggery.
Now add in already boiled lukewarm milk and mix it well till jaggery gets dissolved.
Now add in already boiled lukewarm milk and mix it well till jaggery gets dissolved.
Serve both dry fruits ladoos and milk.
Have a healthy snacks.
Have a healthy snacks.
Stepwise pictures:
In a mixer jar,add in half a dried fig.
Add in 2 de seeded dates.
Add in few dried black currant.
Add in few raisins.
Add a teaspoon of coarse dry fruits powderr.
Grind into coarse paste or if you need fine paste add a tablespoon of milk.
Shape them into ladoos. You'll get 2 mini ladoos or 1 regular size ladoos. Set aside.
In a glass/tumbler add a teaspoon of fine dry fruits powder.
Add in organic powdered jaggery.
Add in like warm milk.
Mix it well till Jaggery gets dissolved.
Here is healthy snacks for your toddlers.
Notes:
- I always make ladoos only few minutes before serving to my daughter. So I don't make a big batch always prefer fresh ones.
- If you were working mom then it is okay to make them in a big batch and store this in refrigerate. It keeps good for more than a week.
- Adjust measurements according to your tastes. Measurements are totally up to your choice. You can increase or decrease any measurements in ingredients.
- If you already introduced all dry fruits separately and your baby doesn't get any allergies then give it above 10 months (who has teeth and knows to chew well)
- Dry fruits milk is only for baby's above 1year.
- Ladoos doesn't need any sweetener as sweet by nature.
- Sweetener for dry fruits milk is up to you. You can use any sweetener but jaggery,palm candy powder,white candy powderand brown sugar are good for babies compare to regular sugar.
- Always consult paediatrician before introducing any recipe to your baby's diet.
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Stay tuned for upcoming recipes. Bye bye.





































