Showing posts with label pressure cooker baking. Show all posts
Showing posts with label pressure cooker baking. Show all posts
Thursday, 23 February 2017
Monday, 20 February 2017
Eggless Vanilla yogurt cupcake recipe without oven
Sindhuraj
09:35:00
cupcakes, pressure cooker baking, snacks
No comments
Vanilla yogurt cake is very simple recipe. Its eggless version and you need only few ingredients. I baked this cake using cake flour which was my last post.
This cake is so moist and stays fresh for couple of days. Perfect for tea time snacks. Muffins was so soft and fluffy also tastes great.
Hope you'll love it and give it a try also don't forget to share your experience with me.
Preparation time:10 minutes
Baking time:25minutes
Makes:8medium sized muffins
Ingredients:
- Cake flour 1cup
- Sugar 1/2cup
- Yogurt/thick curd 3/4cup
- Cooking oil 1tablespoon
- Vanilla essence 1/2teaspoon
- Baking powder 2teaspoon
- Baking soda 1 teaspoon
- Table salt a tiny pinch
Method:
Preheat pressure cooker for 10minutes in high flame.click here for more details.
In a mixing bowl,add in yogurt,cooking oil,vanilla essence.
Add in baking powder,baking soda,table salt.
Add in sugar and mix it well.
Add in cake flour and fold gently using spatula.
As I am baking this in cooker,I am going to use paper cups for baking purpose. Please take a look in stepwise pictures to clear your doubts.
Place cupcake liners in paper cups and spoon the batter. Place the cups in baking pan and bake this in preheated cooker.
Allow it to cool. You can also use any froasting to this.
Stepwise pictures:
In a mixing bowl,add in thick yogurt.
Add in oil.
Add in vanilla essence.
Add in baking powder.
Add in baking soda and table salt.
Add in sugar. I powdered regular sugar and used here.
Mix it well. I transferred it to big bowl.
Add in cake flour.
Fold it gently using spatula.
Place cupcake liners in paper cups.
Spoon in the cake batter and place it in baking pan.
Bake this in low flame till done. Insert toothpick and see whether it comes out clean or not.
Allow it to cool and have it in your tea time.
Notes:
- You can bake this as a regular cake using normal cake pan and bake it for 35-40minutes.
- Muffins will rise more so spoon the batter only 3/4th of cup.
- You can use any nuts,chocolate chips,etc to this muffins for different flavours.
- I used regular sugar but powdered it.
Saturday, 11 February 2017
Eggless Custard powder cookies without oven
Sindhuraj
19:16:00
cookies, custard powder, pressure cooker baking, snacks
No comments
Thanks!!! Thanks!!! Thanks!!! for all your messages and support. Many of you requested more baking recipes without oven. I'm sure I'll post many baking recipes often.
Today's recipe is custard powder cookies. It needs only a handful ingredients. Its simple recipe even beginners can bake this that too without oven.
Spicy cookies/khara cookies
Sindhuraj
15:28:00
cookies, pressure cooker baking, snacks
No comments
I am here with perfect tea time cookies. Savoury cookies/Indian spice cookies is one of my favourite cookies. This is quite different from other cookies.
Friday, 27 January 2017
Thursday, 26 January 2017
Saturday, 10 December 2016
Pizza without yeast and without oven
Sindhuraj
17:25:00
Kitchen Special, pizza, pressure cooker baking
No comments
Hey friends,today's recipe is PIZZA that too WITHOUT YEAST and WITHOUT OVEN. When I saw this recipe while surfing net got into action without any idea as I had everything already in my pantry.
Saturday, 3 December 2016
Eggless Strawberry cake using pressure cooker
Sindhuraj
22:23:00
cake, pressure cooker baking, strawberry
No comments
Hi friends,sorry for a long break the reason is just lazy. I made this cake for my wedding day. It was a huge hit. So very happy to share this recipe in my little blog.
Its egg less version and baked in pressure cooker so anybody can try it. You can have it as such or use any icing like butter cream or fresh cream. I used fresh cream and homemade basic strawberry jelly.
Hope you'll love it and give it a try also share your experience with me. Feel free to comment.
Preparation time:10minutes
Baking time:30-40minutes
Makes:16slices of cake
Baking time:30-40minutes
Makes:16slices of cake
Ingredients:
- All purpose flour/maida 2 1/4cups
- Sugar 1cup
- Curd/yogurt 1.5cup
- Milk 1/2cup
- Oil/butter 3/4cup
- Baking powder 2teaspoon
- Baking soda 3/4teaspoon
- Strawberry essence 2teaspoon
- Rose food colour few drops
My 1cup measures 240ml
Method:
Preheat pressure cooker in high flame for 10 minutes.Click here for more details.
In a wide mixing bowl,add in curd,baking powder and baking soda. Mix it well. Add in sugar and beat well till it dissolve.
Now add in oil and give a good mix and add in essence and food coloring.(l added strawberry milk essence)
Add in flour and fold in gently and add in milk till get desired consistency. Pour the batter in greased pan and bake 30-40minutes. Time depends on many factors like size of cooker,size of pan etc so keep eye .
Insert toothpick in center of pan if it comes out clean then its baked or bake for 5 more minutes and check it.
You can have as it is or use any icing as your wish.
Have a yummy bite.
Now add in oil and give a good mix and add in essence and food coloring.(l added strawberry milk essence)
Add in flour and fold in gently and add in milk till get desired consistency. Pour the batter in greased pan and bake 30-40minutes. Time depends on many factors like size of cooker,size of pan etc so keep eye .
Insert toothpick in center of pan if it comes out clean then its baked or bake for 5 more minutes and check it.
You can have as it is or use any icing as your wish.
Have a yummy bite.
Stepwise pictures:
Preheat pressure cooker in high flame for 10 minutes. Click here for more details.
In a wide bottomed bowl,add in curd.
Add in baking powder.
Add in baking soda.
Whisk it well. It becomes foamy.
Add in sugar and beat it till it gets dissolved.(I used powdered sugar)
Add in oil and give a good mix.
Add in strawberry essence and food coloring.(I used strawberry milk essence both essence and food coloring is in same)
Mix it well.
Add in flour.
Fold it gently using spatula.
Add in milk.
Mix well gently till reaches desired consistency.
Pour the batter in greased pan. This is right consistency.
Bake for 30-40minutes in low flame.Time depends on many factors like size of cooker,size of pan etc so keep eye .
Insert toothpick in center of pan if it comes out clean then its baked or bake for 5 more minutes and check it.
You can have as it is.
Or use any icing like butter cream or fresh cream. I used fresh cream and homemade basic strawberry jelly.
Friday, 11 November 2016
Kids friendly ragi cookies in pressure cooker
Sindhuraj
15:11:00
cookies, pressure cooker baking, ragi, snacks, toddlers recipe
No comments
Hey friends this is another baking recipe in pressure cooker. I love to bake cookies that too this ragi cookies contains lots of health benefits.
Ragi is rich in iron and calcium. Ragi is a ideal food to wean a baby. Ragi is rich in protein and fiber so it's very filling. When you bake this whole house will be full of nice aroma.
Ragi is rich in iron and calcium. Ragi is a ideal food to wean a baby. Ragi is rich in protein and fiber so it's very filling. When you bake this whole house will be full of nice aroma.
Wednesday, 2 November 2016
Wheat jaggery cake
Sindhuraj
06:12:00
cake, jaggery, Kitchen Special, pressure cooker baking, wheat flour
3 comments
Hi friends, Now a days Iam too lazy...so didn't post any recipes few days. Finally i get into mood for baking a cake that too i made just few hours back.
Wheat jaggery cake is famous in srilanka.
This is kids friendly cake. I baked this for my daughter who loves it lot. This is simple cake made with handful of ingredients which are already available in your pantry.
Hope you'll love it and give it a try also don't forget to share your experience with me.
Preparation time:10minutes
Cooking time:20-25minutes
Makes:8slice of cake
Cooking time:20-25minutes
Makes:8slice of cake
Ingredients:
- Whole wheat flour 1.5cup
- Powdered Jaggery 1cup tightly packed
- Oil(any vegetable oil) 1/2cup minus 1tablespoon
- Baking powder 2teaspoon
- Table salt a small pinch
- Cardamom powder 1/2teaspoon
- Vanilla essence 1teaspoon
- Water 1cup
Method:
Preheat pressure cooker in high flame for 10 minutes. Click here for more details.prepare the cake pan by greasing oil in the pan and dust the flour well.
Sieve wheat flour,baking powder,cardamom powder and mix it well and set aside.
Dissolve jaggery in a cup of water and strain it to discard the sediments. Add in vanilla essence.
Add this to flour mix and mix it well using spatula or spoon.
Add oil to it and give a good mix. Transfer this to prepared cake pan. Spread it evenly. Sprinkle dry fruits as your wish. Bake this for 20 to 25 minutes in low flame. Check by inserting tooth pick in center of cake if it comes out clean then cake is done else bake for 5more minutes.
Unmould it and cut into slices and enjoy.
Sieve wheat flour,baking powder,cardamom powder and mix it well and set aside.
Dissolve jaggery in a cup of water and strain it to discard the sediments. Add in vanilla essence.
Add this to flour mix and mix it well using spatula or spoon.
Add oil to it and give a good mix. Transfer this to prepared cake pan. Spread it evenly. Sprinkle dry fruits as your wish. Bake this for 20 to 25 minutes in low flame. Check by inserting tooth pick in center of cake if it comes out clean then cake is done else bake for 5more minutes.
Unmould it and cut into slices and enjoy.
Stepwise pictures:
Preheat pressure cooker for 10 minutes in high flame. Click here for more details.Prepare the cake pan by greasing oil in the pan and dust the flour well.
Take powdered jaggery in a bowl.
Add in a cup of water and dissolve it. If you can see any dirts or sediments strain it.
Add in vanilla essence. Mix it well and set aside.
In a wide bowl,add in whole wheat flour.
Add in baking powder.
Add a pinch of salt.
Add in cardamom powder for more flavour.
Mix it well.
Make a well in center.
Add in jaggery,vanilla mix.
Mix it using spoon or spatula.
Add in oil.
Mix it well.
Transfer this to prepared cake pan.
Spread them evenly as and sprinkle dry fruits as your wish.( I used cashews and raisins)
Bake this in low flame for 20 to 25 minutes.Check by inserting tooth pick in center of cake if it comes out clean then cake is done else bake for 5more minutes.
See how beautifully it gets baked.
Unmould it.
Cut into slices.
Have a great snack with your kids.
Notes:
- Don't use whisk or beater for mixing flour and jaggery mix else it will become dense.
- You can use any dry fruits.
- Even you can add any dry fruits before transferring the batter to cake pan and mix well.
- Strain the Jaggery water if you didn't use organic jaggery.
- Sieving flour is optional. I didn't sieve it because I used homemade wheat flour which is already sieved.
Stay tuned for upcoming recipes. Bye bye.


































































