Chow chow avaraikai sambar Sindhuraj 18:05:00 avarai kai, chow chow, dal, sambar No comments Sambar is the staple dish in southern India. Its made using lentils and veggies. My mom used to do this twice a week. It tastes good with breakfast like idly,dosa also taste well with steamed rice. Read More Share This: Facebook Twitter Google+ Stumble Digg