Chilli parotta is one of the famous dish in Tamilnadu. There are many type of parotta available here veechu parotta,kothu parotta,stuffed parotta,egg parotta etc. Soon I'll share all those recipes here.
If you have parotta readily in your hands and this dish can be done within minutes. Chilli parotta is a spicy version and I love it so much.
Hope you'll love it and give it a try also don't forget to share your experience with me.
Preparation time:5minutes
Cooking time:10minutes
Serves:2
Ingredients:
- Parotta 2
- Onion 1
- Tomato 1
- Green chilli 1
- Ginger 1teaspoon finely chopped
- Red chilli powder 1teaspoon
- Garam masala 1teaspoon
- Salt to taste
- Oil 1 tablespoon
- Cinnamon 1inch piece
- Clove 1
- Curry leaves 1spring
Heat oil in a pan. Add in ingredients given in "To temper".
Add in ginger and green chilli and saute it till it leave its raw smell.
Now add in onion and saute it till it turns translucent. Add in tomato and cook it till mushy.
Add in spice powders and give a good mix.
Cut parotta into small pieces and add it to masala and toss it well.
Now cook this in high flame for few minutes but be careful don't burnt it.
Tasty spicy Chilli parotta ready
Stepwise pictures:
Heat oil in a pan or kadai.
Posts
