Eggless Strawberry cake using pressure cooker

Hi friends,sorry for a long break the reason is just lazy. I made this cake for my wedding day. It was a huge hit. So very happy to share this recipe in my little blog.

Its egg less version and baked in pressure cooker so anybody can try it. You can have it as such or use any icing like butter cream or fresh cream. I used fresh cream and homemade basic strawberry jelly.

Hope you'll love it and give it a try also share your experience with me. Feel free to comment.

Preparation time:10minutes
Baking time:30-40minutes
Makes:16slices of cake

Ingredients:

• All purpose flour/maida 2 1/4cups
• Sugar 1cup
• Curd/yogurt 1.5cup
• Milk 1/2cup
• Oil/butter 3/4cup
• Baking powder 2teaspoon
• Baking soda 3/4teaspoon
• Strawberry essence 2teaspoon
• Rose food colour few drops

My 1cup measures 240ml

Method:

Preheat pressure cooker in high flame for 10 minutes.Click here for more details.

In a wide mixing bowl,add in curd,baking powder and baking soda. Mix it well. Add in sugar and beat well till it dissolve.
Now add in oil and give a good mix and add in essence and food coloring.(l added strawberry milk essence)
Add in flour and fold in gently and add in milk till get desired consistency. Pour the batter in greased pan and bake 30-40minutes. Time depends on many factors like size of cooker,size of pan etc so keep eye .
Insert toothpick in center of pan if it comes out clean then its baked or bake for 5 more minutes and check it.
You can have as it is or use any icing as your wish.
Have a yummy bite.

Stepwise pictures:

Preheat pressure cooker in high flame for 10 minutes. Click here for more details.

In a wide bottomed bowl,add in curd.

Add in baking powder.

Add in baking soda.

Whisk it well. It becomes foamy.

Add in sugar and beat it till it gets dissolved.(I used powdered sugar)

Add in oil and give a good mix.

Add in strawberry essence and food coloring.(I used strawberry milk essence both essence and food coloring is in same)

Mix it well. 

Add in flour.

Fold it gently using spatula.

Add in milk.

Mix well gently till reaches desired consistency.

Pour the batter in greased pan. This is right consistency.

Bake for 30-40minutes in low flame.Time depends on many factors like size of cooker,size of pan etc so keep eye .

Insert toothpick in center of pan if it comes out clean then its baked or bake for 5 more minutes and check it.

You can have as it is.

Or use any icing like butter cream or fresh cream. I used fresh cream and homemade basic strawberry jelly.