Aval kozhukattai/poha modak

I don't know modak can be made using poha till I heard it from my friend then searched in Google and tried from sharmis passion website.

This is also pidi kozhukattai but this is savoury.I was not confident with this recipe so done in small quantity only obtained 4modak. Believe it or not it was vanished in a minute and my husband asked me to do another batch so cooked again.

So you too will love it. Give it a try and let me know your results.

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Sweet pidi kozhukattai/sweet modak

Advance happy vinayagar chathurthi friends... As my friend requested for kozhukattai recipe for this vinayagar chathurthi I made 3 varieties of kozhukattai.

So there is 3post today,give it a try tomorrow for vinayagar chathurthi.

Let me your results. Coming to the recipe this is very simple and easy to cook. You don't need much ingredients. Let's go to recipe now.

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Preparation time:10 minutes

Cooking time:20minutes

Makes:8 -10

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Poha ladoo/Aval ladoo

This is time to enjoy ladoos. I used to make varieties of ladoos often so stay tuned for upcoming ladoos recipes.

Aval ladoo is so tasty just give it a try also it's very simple recipe. Kids will love it so you can give them as a evening time snacks. This keeps good for a week if you stored in airtight container.

                    

Hope you too love it. Let me know your results.

Preparation time: 5minutes
Cooking time:10minutes
Makes:11ladoos

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Simple Fish gravy/Nei meen kuzhambu

I am not big fan of fish but used to make this gravy often because this is my keeper recipe. Also can make it quickly. This doesn't need more ingredients or spices for this curry.

It can be served with rice,dosa,chapati as well. You can have it with anything as you like.

Tastes really great you know just give it a try and let me know your results.

Preparation time:10minutes

Cooking time:15minutes

Serves: 3

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Urad dal powder/Ulundhu podi

Hey friends... This is festival time so all families will plan to do palagaram. Our South Indian snacks is main in those occasion.

                     
Recipes like muruku,thattai,seedai,etc need urad dal as a main ingredient so this post will be useful for beginners.

If you are in mood to make palagaram for this festive season then make a big batch of it and start to cook your favorite snacks and enjoy with your friends and families.

Hope you'll try it.

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Cauliflower fry/cauliflower 65

Hey I think all of you were fan of this fried goodies. Because all my friends and family members love it so hope you too.

There are so many brand instant mix available in market for this cauliflower 65 but I can challenge you none is better than homemade.

Coming to this recipe you'll get crispy crunchy snack suits to evening snacks as well.Hope you'll enjoy it.

Preparation time:10 minutes.
Cooking time:3-5 minutes for a batch.
Serves:3-4

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Vegetable salna/Veg gravy for rotis

Hello my sweet readers it's time to know about salna which tastes grate with all types of rotis,chapati especially for parota.

This is veg version. Soon I'll share non veg salna too. So stay tuned guys.

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Carrot kootu recipe/Carrot side dish

Hey friends....sorry for long break,hereafter I will post many recipes without any break so stay tuned...

                     

   
kootu is South Indian dish. Kootu is semi dry dish.It tastes good with rice,ghee rice. I made this with dal and coconut.  
                   

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How to make turmeric tea - Top 5 home made turmeric tea and its preparation method .

Turmeric has been used in India and other Asian countries as a spice, for medicinal purposes and as food. Turmeric root is taken and powdered before use.

However, other forms are available like capsules, tincture, fluid extracts and tea. Turmeric tea offers various health benefits.

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Vathal kuzhambu recipe with its health benefits of ayurveda.(Turkey berry Recipe)

Sundakkai vathal kuzhambu – is a tasty side dish for rice.  Turkey berry is called assundakkai in Tamil and Chundanga in Malayalam.  This is a plant which is believed to have high medicinal value according to ayurveda.  It helps in digestion and is considered as a home remedy for stomach infections.  Sundakkai / Chundanga is very popular and is widely made use of especially in South India. The name vathal kuzhambu is a Tamil word.  Vathal means “sun dried vegetable” and kuzhambu means “curry”.  This vathal kuzhambu is a tasty tamarind based curry and is very easy to prepare too. 

Health benefits of sundakkai :  

Turkey berry / sundakkai has many essential nutrients or minerals which are helpful in preventing and curing diseases.

 Though the dried ones are most tasty than the fresh berries, it is always beneficial to use the fresh ones as it has the potential to kill germs and is best for stomach related infections.  It is also helpful in curing digestion problems and also helps in controlling diabetics.

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