I am not big fan of fish but used to make this gravy often because this is my keeper recipe. Also can make it quickly. This doesn't need more ingredients or spices for this curry.
It can be served with rice,dosa,chapati as well. You can have it with anything as you like.
Tastes really great you know just give it a try and let me know your results.
Preparation time:10minutes
Cooking time:15minutes
Serves: 3
Ingredients:
Fish/Nei meen 1/2kg
Shallots/chinna vengayam 1cup
Tomato 1medium sized chopped roughly
Garlic 5cloves
Curry leaves a spring
Asafoetida 1/4teaspoon
Salt to taste
Oil 3tablespoon
Turmeric powder 1/4teaspoon
Chilli powder 1.5tablespoon (adjust to your taste buds)
Coriander powder 2tablespoon
Tamarind water 1cup
Coconut 1/4cup grated
Method:
Heat oil in kadai and add shallots and reserve few for tempering.Saute it till it turns translucent.
Remove it to plate and allow it to cool.
Grind it to smooth paste.
In remaining oil add fenugreek,reserved shallots, tomato,garlic, curry leaves. Saute it well till it leaves raw smell.
Add tamrind water to it and add more water.
Add all the spice powder and asafoetida to it and mix it well.
Add in shallots paste.
Allow it to boil and close the lid and cook for few minutes.
Grind grated coconut to a paste by adding little water.
Add in coconut paste and give a good mix.
Add salt to taste.
When it starts rolling boil add fishes one by one slowly and cook for 5-7minutes.
Should not stir gravy after fish gets cooked else it will break and whole gravy will get spoiled.
Serve it hot.
Stepwise pictures:
Heat oil in a kadai and add shallots. Reserve few for tempering.
Saute till it leaves raw smell and turns translucent.Remove it to plate and allow it to cool
Take this in a blender.Grind it to a paste and set aside.
Take fenugreek,reserved shallots, tomato,garlic,curry leaves in a plate.
In remaining oil,add tempering.Saute it till it leaves raw smell.
Add tamrind water to it and bring it to boil.
Add water (approximately a cup of water).
Add in turmeric powder.
Add in red chilli powder and mix it well.
Now add in coriander powder.
Add in asafoetida.
Now add in shallots paste.Close the lid and cook for few minutes.
Take grated coconut in a mixer.
Grind it to paste by adding little water.
Add in coconut paste and give a good mix.
Add salt to taste.
Wait till it rolling boil.
Take cleaned fish.
Add fishes one by one slowly.
Cook for 5-7minutes.Should not stir gravy after fish gets cooked else it will break and whole gravy will get spoiled.
Now oil will floats on the gravy. That's it.
Serve it hot.
Stay tuned for upcoming recipes. Bye bye.
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