Hi friends, I made this teething biscuit for my daughter so thought to share this here all moms can do their own teething biscuit for their kids.
As I already posted few recipes using pressure cooker baking. This also made in pressure cooker.
I used to do this often for my daughter as she loves it a lot. Also she demands me to do it. So happy to share this recipe here.
Hope you love it and give it a try also don't forget to share your experience with me.
Hope you love it and give it a try also don't forget to share your experience with me.
Preparation time:5minutes
Cooking time:25minutes
Makes:12 big biscuits
Cooking time:25minutes
Makes:12 big biscuits
Ingredients:
Whole wheat flour 1cup
Palm sugar candy/panagarkandu 1/4cup
Ghee 1/4cup
Milk 3tablespoon
Palm sugar candy/panagarkandu 1/4cup
Ghee 1/4cup
Milk 3tablespoon
Method:
Preheat pressure cooker for 10 minutes in high flame.(for more details click here)
Take rock sugar candy in a mixer and powder it.
In a mixing bowl add in powdered rock sugar candy.
Add in wheat flour and add in melted ghee mix it well it resembles coarse crumble.
Add in milk to form a dough.
Roll it out thin on countertop. Cut it into desired shape. Bake this in pressure cooker till it turns dark brown.
Give it to your kids. Before that don't forget to taste it.
Stepwise pictures:
Preheat the pressure cooker in high flame for 10minutes.(for more details click here)
Preheat the pressure cooker in high flame for 10minutes.(for more details click here)
Take panagarkandu/palm sugar candy in a mixer jar
Cut it into your desired shapes. As I am doing this for my daughter I have used many shapes.
Or you can cut the edges.
Now cut it to your desired size as regular biscuits. I made big biscuits as kids can have it easily.
Place this in greased pan/plate.
Stay tuned for upcoming recipes. Bye bye.
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