Instant rice cerelac/Rice flakes cerelac for babies

Hey readers as my last post was about babies many moms requested me for more baby recipes. So I am again with instant cerelac. This time its more easier than last recipe.

You need only 2ingredients. Its so helpful during travelling. I am giving this for my daughter for last 6months. She enjoying it a lot and demands often.

As this is homemade cerelac,it is free from chemicals and you know what your baby is eating also its health benefit. This is iron rich food for babies because both the ingredients are rich in iron.

Hope you too love it and give it a try and don't forget to share your experience with me.

Prepation time:5minutes
Cooking time:10minutes
Makes:3cup

Ingredients:

Rice flakes/poha/Aval 4cups
Organic powdered jaggery 1cup

Method:

Dry roast rice flakes in low flame till it turns crispy.
Allow it to cool. Take this in blender and powder it.
Add in jaggery and powder it again.
Store this in airtight container.

Stepwise pictures:

Dry roast rice flakes/Poha in low flame till it turns crispy.

Remove it to a plate and allow it to cool.

Take this in blender.

Powder it.

Add in organic powdered jaggery.

Powder it again.

Store it in airtight container.

How to make instant cerelac:

Take 1 or 2 scoops of instant cerelac powder in a bowl. Add hot water/milk slowly and mix well. It will get thickened quickly add more hot water/milk till you get desired consistency.

Notes:

• For babies below 1 year add hot water.
• For babies above 1 year add hot milk.
• This recipe is for babies above 7months.
• Always consult your paediatric before introducing any new food to your babies.
• I used white rice flakes. You can use any varieties.
• Dry roast till it turns crispy else you won't get fine powder. This is a major step in this recipe.
• Dry roast it in low flame else it will burnt.
• You can use any sweetner.
• I made it a big batch as my daughter love it. You can half the recipe.
• If you want to sieve the mixture,then sieve it. I didn't sieve it because i got fine powder.

Stay tuned for upcoming recipes. Bye bye